Expedition Meals
When on expedition fuel is key. Being well fed can make all of the difference. If you haven’t eaten enough then you will fatigue, your judgement won’t be as sharp,…
Wild Garlic (Allium ursinum)
Wild garlic goes by many names – ramsoms, cowleek, buckrams and wide leaf garlic, just to name a few. Native to Europe and Asia this bulbous perennial flowering plant can…
5 Sloe Recipes
Sloes are the fruit of the Blackthorn, so can be found amongst British hedgerows, woodland and scrubland. The amount of sloes found is very dependant on the weather in the…
Cooking On A rock- What we’ve learnt so far
Cooking on a rock over the campfire can give an extra dynamic to your food. It gives an extra level of flavour and gives other options for cooking a variety…
Family Bushcraft
Introducing Your Family To Bushcraft Daily family life can be hectic. Rushing to work, school runs, clubs, pressures from bosses and meeting family needs can leave you all stressed and…
Expedition Snacks
Our Favourite Expedition Snacks Whether you are on a canoe expedition, on bike or on foot, if you are exerting yourself for longer periods, particularly if in extreme weather conditions,…
Foraging Nuts – Top 5
Top 5 Edible Autumn Nuts As well as a large selection of fruits growing in our woodlands at this time of year, we also shouln’t over look the amount of…
Fruit to Forage Top 10
Top 10 Fruit to Forage This Autumn As the summer draws to a close the early autumn brings some exciting fruit to forage. Obviously before helping yourself to nature’s bounty…
What The Woods Meant to Our Ancestors
Bushcraft is about more than just survival. It is about living in harmony with nature. It is about understanding the natural world around you and how it can be used…
Cook Over an Open Fire with Your Family
There’s nothing better than being outdoors, cooking over a fire with your friends or family. There is something almost primitive in sitting around a fire and cooking. It links us…
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