Sloes are the fruit of the Blackthorn, so can be found amongst British hedgerows, woodland and scrubland. The amount of sloes found is very dependant on the weather in the spring and summer before they are ripe. If the weather has been hot and dry, then the sloes will be small, shrivelled and sparse. But if the weather has been warm and wet then the sloe season should be good.
So being as we have just had a rather warm and soggy summer, let’s share a few great sloe recipes so we can all make the most of this year’s bumper crop!
Remove stems, leaves & bugs – then put in the freezer over night, unless the sloes have experienced the first frost. This is said to improve the flavour.
Put the frozen sloes into a 1.5 litre air tight glass jar
Pour in the gin
Seal lid and gentle rotate/mix
Store in dark cool cupboard, and remove each day for the first week to give a gentle rotate/mix
Then leave in the dark cupboard for 3-4 months to mature
Strain through a clean muslin cloth and decant into clean dry bottles
To give the gin a “festive” taste, add 2 cinnamon sticks and a few cloves at the start of this process, then remove before bottling.
Remove any leaves, stems & bugs, and the squeeze each sloe to push out the stone – trust me, it’s worth the effort!
Peel, core and finely dice the apples
Put the fruit, plus the lemon zest and juice, along with the water into a large pan
Cover, and bring to the boil
Reduce to a simmer for 10 – 15 minutes, until the fruit has softened to a pulp
Depending on the apples used, they might go to a pulp, or they might stay firm. If they remain firm and they are chunkier than you’d like then mash them down with a potato masher.
Add the sugar, and a dash more water if the pulp is too thick
Boil the mixture, stirring to help the sugar dissolve
This jam will reach the setting point fairly quickly as it’s naturally high in pectin.
You can test the jam’s setting point by putting a blob of it on a plate and putting it in the fridge for a minute – if it forms a skin on the top then it’s ready.
Using a sterile spoon, scoop the jam into sterile dry glass jars (make sure you sterilise the lids too)
Leave to partially cool, then add the lids and store in the fridge
This should store for a few months in the fridge….if it lasts that long…it doesn’t in this house!
These are some great recipes using the tasty sloes that seem to be abundance this year. But as with all foraging, be 100% sure of your plant ID, and always forage responsibly and sustainably.
Foraging is a fantastic way to either support yourself or to supplement your meals. The latter is especially true when on a long distance canoe trip across some of Scotland’s…
Without their leaves, deciduous trees can be tricky to identify during the winter. But by studying important features like the bark, twigs and bud formation, you can soon learn how…
Seashore foraging is the art of finding food on the beach. As part of the bushcraft that we teach at Wildway Bushcraft, we will show you how to find seasonal…
We are now well and truly into the summer months and the vegetation all around us seems to be thriving. Amongst the woodland, hedgerows and incredible plant life on your…
Introducing Your Family To Bushcraft Daily family life can be hectic. Rushing to work, school runs, clubs, pressures from bosses and meeting family needs can leave you all stressed and…
Top 10 Fruit to Forage This Autumn As the summer draws to a close the early autumn brings some exciting fruit to forage. Obviously before helping yourself to nature’s bounty…
Foraging is a fantastic way to either support yourself or to supplement your meals. The latter is especially true when on a long distance canoe trip across some of Scotland’s…
Without their leaves, deciduous trees can be tricky to identify during the winter. But by studying important features like the bark, twigs and bud formation, you can soon learn how…
Seashore foraging is the art of finding food on the beach. As part of the bushcraft that we teach at Wildway Bushcraft, we will show you how to find seasonal…
We are now well and truly into the summer months and the vegetation all around us seems to be thriving. Amongst the woodland, hedgerows and incredible plant life on your…
Introducing Your Family To Bushcraft Daily family life can be hectic. Rushing to work, school runs, clubs, pressures from bosses and meeting family needs can leave you all stressed and…
Top 10 Fruit to Forage This Autumn As the summer draws to a close the early autumn brings some exciting fruit to forage. Obviously before helping yourself to nature’s bounty…
Foraging is a fantastic way to either support yourself or to supplement your meals. The latter is especially true when on a long distance canoe trip across some of Scotland’s…
Without their leaves, deciduous trees can be tricky to identify during the winter. But by studying important features like the bark, twigs and bud formation, you can soon learn how…
Seashore foraging is the art of finding food on the beach. As part of the bushcraft that we teach at Wildway Bushcraft, we will show you how to find seasonal…
We are now well and truly into the summer months and the vegetation all around us seems to be thriving. Amongst the woodland, hedgerows and incredible plant life on your…
Introducing Your Family To Bushcraft Daily family life can be hectic. Rushing to work, school runs, clubs, pressures from bosses and meeting family needs can leave you all stressed and…
Top 10 Fruit to Forage This Autumn As the summer draws to a close the early autumn brings some exciting fruit to forage. Obviously before helping yourself to nature’s bounty…
Foraging is a fantastic way to either support yourself or to supplement your meals. The latter is especially true when on a long distance canoe trip across some of Scotland’s…
Without their leaves, deciduous trees can be tricky to identify during the winter. But by studying important features like the bark, twigs and bud formation, you can soon learn how…
Seashore foraging is the art of finding food on the beach. As part of the bushcraft that we teach at Wildway Bushcraft, we will show you how to find seasonal…
We are now well and truly into the summer months and the vegetation all around us seems to be thriving. Amongst the woodland, hedgerows and incredible plant life on your…
One Comment
Always good to see imaginative uses for sloes.
However, in the Gin instructions you don’t state at which point the sugar is added.
My understanding is that rather than mixing it in with the macerating berries it is better, both for extracting flavour & discarding less sugar & gin,
to dissolve the sugar after sieving the liquid off the spent berries.
Cheers!
Always good to see imaginative uses for sloes.
However, in the Gin instructions you don’t state at which point the sugar is added.
My understanding is that rather than mixing it in with the macerating berries it is better, both for extracting flavour & discarding less sugar & gin,
to dissolve the sugar after sieving the liquid off the spent berries.
Cheers!